Transform your Holi celebration into a vibrant culinary spectacle with these irresistible Indian party foods. These vibrant ...

Here are some simple and quick recipe ideas you can make at home to show appreciation and love for the women in your life ...

Methi Muthiya, or methi na muthiya, is a Gujarati snack food most commonly enjoyed at tea time or as a light lunch. Muthiya ...

Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...

Aloo Ka Halwa is a delicious, creamy dessert that will melt in your mouth. It is prepared with simple ingredients like potatoes, ghee, and sugar; it's the perfect treat to satisfy your sweet ...

Pigeon Pea and Fenugreek Curry, also known as Methi Tadka Dal, is a delightful Indian side dish. It combines the earthy flavours of pigeon peas with the aromatic touch of fenugreek leaves.

But, what if you can make this at home? Scroll down to learn the famous recipe of Papdi Chaat taken from Chef Ranveer Brar's YouTube channel. Papdi Chaat is one of the traditionally prepared street ...

Aloo Palak can be paired with any Indian bread, roti, paratha, poori etc. It has a delicious garlicky and tangy flavour. that is sure to please every palate. Here’s a simple recipe, try it out right ...

You can try kadhai paneer, aloo paratha and paneer butter masala for a wholesome ... Add a delightful twist to your regular food menu to incorporate a burst of South Indian flavours. Methi Chaman is a ...

1 cup boiled, peeled and mashed potatoes 1/2 cup finely chopped fenugreek (methi) 2 tsp oil 1 tsp cumin seeds 1/2 tsp finely chopped ginger 2 tsp finely chopped green chillies 1/4 cup finely chopped ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...

In a bowl, add all purpose flour, carom seeds, salt to taste, ghee and mix everything properly until it resembles bread crumb consistency. Now, add chilled water and knead a hard dough. Cover and keep ...