Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

There’s nothing quite like the aroma of a roast chicken wafting through the house, paired with the comforting simplici ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to ...

Next time you're making chicken, reach for lemon curd. This surprisingly delectable ingredient can make the finished dish ...

Smear paste evenly over skin of each chicken, making sure to get in crevices ... chickens (this will keep the drippings from burning). Roast until golden brown all over, 25–30 minutes.

If you're following the Women’s Health 7-Day Healthy Eating Reset, you probably already have containers of meal-prepped Taco-Spiced Chicken and Peppers with Sweet Potato Wedges in your fridge.

Tom Kerridge’s quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in sandwiches or in a quick chicken curry, leftover ...

You can make a delicious and succulent roast chicken in an air fryer, in little over an hour. Here, the bird sits upside down for half of the cooking time so the breast is kept moist. The skin ...

Top with pistachios for extra crunch and mint for brightness. Serve beside roast chicken or as part of a vegetarian grain bowl. 1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish.

If there’s such a thing as a constant in life – through marriages, babies, house moves and changes of government – it must surely be the family Sunday roast. That combination of chicken (or ...