American meatloaf tends to stick to ground beef in the classic recipe, while Italian meatloaf is often a mixture of pork and beef, or pork and veal, similar to the makeup of a meatball.

This recipe is designed to be a more flavorful version of the American classic, thanks to sautéed aromatics, fresh and dry ...

I was inspired by a David Tanis recipe from 2018 published in the New York Times.His Meat Loaf Parmesan, an Italian American riff on the classic, left me gobsmacked: Why have I been making only ...

This meatloaf recipe is both classic and innovative — the beef and pork mixture is dotted with cubes of melty cheese, and the finished dish is served with a creamy onion gravy. The recipe makes ...

Divide mixture into two equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet. 3. Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce ...

Meatloaf is an old school classic. This foolproof recipe proves it deserves a comeback For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics ...

This recipe is designed to be a more flavorful version of the American classic, thanks to sautéed aromatics, fresh and dry herbs and Worcestershire sauce. Get the recipe . Vegetarian Meatloaf ...

If you remember nothing else from this recipe, memorize this: Do not use extra lean beef. 85% lean is ideal for meatloaf because when the loaf bakes, the fat melts and binds with the eggs and ...