Along with butchering and dressing three hogs, Lovina washed loads of bedding along with her regular laundry and used the sun ...

We are having beautiful spring weather lately. It sure gives a person spring fever, although it's really not too long before the calendar says "spring begins." Yesterday I took advantage of the lovely ...

The people who run these kitchens seem to have very little in common. The crunchy creator lives in a world of linen aprons ...

Whether they come from the grocery store or the farmers market, dried beans and peas are a suppertime staple in Southern ...

Amish cuisine is truly unique and usually relies on simple ingredients. This Amish soup recipe uses common staples you might ...

In the unassuming town of Grifton, North Carolina, there exists a culinary treasure chest that locals have been guarding like ...

While waiting for your food, take time to explore the “Garden Supply” portion of the establishment, which features a treasure ...

The Original Pantry Cafe at the corner of 9th and Figueroa streets in downtown L.A first served plates of classic American breakfast in 1924, cultivating a loyal multi-generational base of regulars.

We are having real winter weather lately. Snow and ice have accumulated which made road conditions not good. This morning the mercury on our thermometer has dipped down to 2 degrees. Brrr!! We ...

Pour pie filling on top after it is chilled. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight who lives in southeastern Michigan.

Pour pie filling on top after it is chilled. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The ...