My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

We know you'll be busy flipping burgers and greeting guests. That's where these easy Fourth of July desserts come in. They're ...

Kitchen gadgets and appliances adapt and evolve over time. Check out these tools that were once popular among bakers, but are ...

Remove angel food cake from the pan entirely, tube and all, and orient the cake with the widest part at the bottom or upside down. Then slice it into 3 equal layers horizontally. Remove the first two ...

Great Value Deluxe Moist White Cake Mix This cake mix used four egg whites, and it showed. Fluffy, with a golden exterior and pale white interior, this cake looked impressive even before digging in.

Called “The Angel Reese Special,” this collaborative meal between the fast food chain and the WNBA star will include a BBQ bacon quarter pounder with cheese, a new BBQ sauce, french fries, and ...

First patented as a food breaker, the cake breaker was invented by Cale J. Schneider in 1932 and took off in the 1950s (think of the go-to gift for bridal showers and housewarming parties).

WESTOVER — A Clearfield woman took home top honors in the Harmony Grange Fair angel food cake contest. Cathie Hughes’ Summertime Angel Food Cake was the first place winner. Hughes said she ...

Sponge Cake vs Angel Food Cake vs Pound Cake When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake.