As the air grows crisp and the leaves begin to turn, there’s nothing quite like the inviting aroma of warm spices and baked apples filling your kitchen. This Dutch Apple Bread with its Sweet Crumble ...

A healthy meal not just makes the gut and body healthy, it also keeps you energized. And the best way to do so is to indulge ...

The demands for treats and snacks can feel endless during the holidays but our ideas combined with some well stocked presses ...

There's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Spread the berries on the bottom of the pan, and pour the batter over the fruit. Bake at 375°F for 40 to 45 minutes, until the cake’s center has set and its edges are brown and puffy.

I thought it had a true banana pudding taste and a creamy texture. Normally, the texture of pudding bothers me but I love the taste, so I would absolutely eat this in its place.

Like any good apple sharlotka recipe, this one from chef Matt Danko goes heavy on the apples: four Granny Smiths, sliced and macerated, held together with just a bit of light, fluffy batter. Try ...

Apples, All Purpose Flour, Sugar, Milk, Butter, Baking Powder, Vanilla Extract and Cinnamon First step is to Preheat the oven to 180°C (350°F) and grease a baking dish and peel and chop the apples ...

Preheat oven to 200C. Butter a baking dish or skillet. Peel, quarter and core the apples. Slice each quarter in half. Spread the jam over the base of the baking dish. Place the apples on top. Rub ...

2 - Peel the apples and cut them into small squares. Boil water and sugar for about 25 minutes in a pot until they soften completely. 3 - In a layered souffle, add 1 cup of batter, 2 cups of ...