Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Allow the cake to cool partially ...

Dessert: Let's use croissant leftovers to make this delicious recipe ! Preparation: Step 1: Warm up the milk with lemon peel and cinnamon stick during 15 minutes over a low heat. Step 2: Peel and ...

Apple Brandy Sauce, recipe below. Directions: In a large mixing bowl, beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar; beat till well combined.

To make the batter mix the milk, cream, rosemary and honey together in a saucepan. Bring to just under the boil, then take off the heat and leave to infuse for 20 minutes or so. Remove the ...

Like any good apple sharlotka recipe, this one from chef Matt Danko goes heavy on the apples: four Granny Smiths, sliced and macerated, held together with just a bit of light, fluffy batter. Try ...

Pour in the batter and sprinkle on demerara sugar. Bake for 30 minutes, or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a ...

1. Set the oven at 350 degrees. Butter a 2-quart shallow baking dish. 2. In a medium saucepan over medium heat, stir the apples with the brown sugar and water.

1 Preheat the oven to 180 degrees. Grease a 23cm square baking dish (or a roughly equivalent dish of another shape) with butter. 2 Put the flour, caster sugar and baking powder in a large mixing ...

Put the flour and sugar in a bowl and mix in the beaten eggs and milk to form a smooth batter. Pour the flour and egg mixture into the frying pan over the apples. Transfer to the oven and cook for ...