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Apple Pie with Cheese
Don't let the odd pairing fool you! Apple pie with cheese is a combo worth trying, and then enjoying again and again.
Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...
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Looking for a dessert that perfectly blends the sweetness of caramel, the tang of apples, and the creaminess of cheese ...
If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...
Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...
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Apple-pie filling ... you can also drizzle it over ice cream or add to your coffee). An hour before you’re ready to assemble the pie, remove the sauce from the fridge and bring to room temperature.
and cream cheese. The custard and Dutch apple varieties pay homage to Hubig's pie flavors. In a release, Hubig's said a ...
Mix cream cheese, milk, lemon juice and vanilla together. Pour the mixture into the pie crust. Refrigerate it ... Bakhtiari suggests using a crisp apple variety, and the pineapple can be fresh ...