Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

Prepare the dough by mixing flour, butter, sugar, and a pinch of salt, let it rest for 30 minutes. Wash, peel, and slice the apples and dip them in sugar syrup, cinnamon, and lemon juice. Take half ...

flaky pie crust, but in the easy-to-eat form of a cookie. These aren’t your traditional apple pies; they come with a heavenly ...

“My signature apple pie bake is actually just a deconstructed ... First, you break up the pie, through both the top crust and the bottom crust, with a spatula. Then, transfer the pie from ...

Step 2: Prepare the pie crust. Prepare ½ of this sourdough ... Step 7: Add the oat streusel topping. Sprinkle the oat ...

In large bowl, toss your apple slices with sugar, cinnamon and a dash of lemon juice. Pile the spiced apples into the prepared crust. Dot the top of the apple mixture with small pieces of butter to ...

The Hairy Bikers' Bramley apple pie recipe will help you ... Make a few small holes in the centre of the pie with the tip of a knife. Glaze the top with beaten egg. Lightly knead the pastry ...

Apple-pie filling ... 40 to 50 minutes or until crust is deep golden brown. Let cool on a rack for 30 minutes, then drizzle more of the salted caramel sauce on top and serve.

Trim ends if necessary.Pour apple mixture into pie shell. Bake until golden brown and bubbling, about 45 minutes. Remove from oven and top with remaining caramel. Blind bake pie crust at 350 ...