Mary Berry’s 2016 book Foolproof Cooking is packed full of pearls of wisdom, including the only nine spices Mary thinks we ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

Mary Berry has shared ... this chocolate pudding is full of rich flavour and served with a divine pouring sauce.” Mary also recommended serving the warm sponge with ice cream; vanilla would ...

There are many recipes online, but Mary Berry has been making her own for years, and it has more than 400 five-star ratings ...

Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.

Sticky toffee pudding ... its divine sponge soaked in a luscious treacle sauce, is perfect when served hot with a scoop of ice cream. Despite its seemingly complex taste, Mary Berry assures ...

Fruit crumble has to be up there with the classic British puddings alongside the likes of treacle sponge pudding ... brilliantly with a warm crumble. Mary Berry's own twist on the classic also ...

Imagine a heavenly sponge drenched in ... baking icon Mary Berry, from Bath, assures dessert lovers that crafting the perfect sticky toffee pudding is 'surprisingly easy' and can be achieved ...

Much Loved British Home Cook Mary Berry is joined by some famous friends ... Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and ...

An average of 3.4 out of 5 stars from 31 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L ...

Here's everything you need to make it at home. Mary Berry's sticky toffee pudding Ingredients - for the sponge 100g butter, softened, plus extra for greasing 175g light muscovado sugar Two large ...