Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

Sticky toffee pudding ... its divine sponge soaked in a luscious treacle sauce, is perfect when served hot with a scoop of ice cream. Despite its seemingly complex taste, Mary Berry assures ...

Imagine a heavenly sponge drenched in ... baking icon Mary Berry, from Bath, assures dessert lovers that crafting the perfect sticky toffee pudding is 'surprisingly easy' and can be achieved ...

An average of 3.4 out of 5 stars from 31 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L ...

Here's everything you need to make it at home. Mary Berry's sticky toffee pudding Ingredients - for the sponge 100g butter, softened, plus extra for greasing 175g light muscovado sugar Two large ...