Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

Canned asparagus or frozen asparagus will not work very well for this recipe. Parmesan Cheese– Grated parmesan cheese will ...

Add cream cheese and continue to blend until smooth and evenly combined. Season with salt to taste. Prepare a large bowl of ice water. Once pot of salted water comes to a boil, blanch asparagus ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

"They can top a fresh green salad or you can simply adorn it with ribbons of Parmesan cheese." Blanch asparagus by simmering peeled asparagus in seasoned water for 3-4 minutes per Knoll.

Tear the cheese into pieces and arrange on a large ... but it works beautifully. “Thicker-stem asparagus tends to work better than thinner versions, but the important thing to remember is ...

Broil the tartines 3 inches from the heat for 1 minute, until the cheese has melted. Top the tartines with the asparagus and drape with the Gruyère. Broil the tartines for 1 minute longer ...

1 tub of cottage cheese 1 bunch asparagus 6 rye crackers Salt and pepper. Oil to cook Anna says: "If roasting, get them lightly golden brown, it's best to judge by colour instead of time.

Preheat the oven to 200°C. Line a baking tray with baking paper and set aside. 1 Peel the bottoms of the asparagus spears, then blanch the spears in a pot of salted boiling water for 3 minutes.

Mix the cream cheese and lemon zest together in a small bowl and season to taste with salt and pepper. Trim the asparagus so that each stem is 10cm/4in long (you can use the trimmings to make a ...

You should have 4 long sheets of pasta dough. Chop half the asparagus finely and mix with the goat's cheese in a medium sized bowl. Add the chopped macadamias, sage and season with salt and pepper.