Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

Canned asparagus or frozen asparagus will not work very well for this recipe. Parmesan Cheese– Grated parmesan cheese will ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Broil the tartines 3 inches from the heat for 1 minute, until the cheese has melted. Top the tartines with the asparagus and drape with the Gruyère. Broil the tartines for 1 minute longer ...

Add cream cheese and continue to blend until smooth and evenly combined. Season with salt to taste. Prepare a large bowl of ice water. Once pot of salted water comes to a boil, blanch asparagus ...

"They can top a fresh green salad or you can simply adorn it with ribbons of Parmesan cheese." Blanch asparagus by simmering peeled asparagus in seasoned water for 3-4 minutes per Knoll.

1 tub of cottage cheese 1 bunch asparagus 6 rye crackers Salt and pepper. Oil to cook Anna says: "If roasting, get them lightly golden brown, it's best to judge by colour instead of time.

Tear the cheese into pieces and arrange on a large ... but it works beautifully. “Thicker-stem asparagus tends to work better than thinner versions, but the important thing to remember is ...

You should have 4 long sheets of pasta dough. Chop half the asparagus finely and mix with the goat's cheese in a medium sized bowl. Add the chopped macadamias, sage and season with salt and pepper.

Mix the cream cheese and lemon zest together in a small bowl and season to taste with salt and pepper. Trim the asparagus so that each stem is 10cm/4in long (you can use the trimmings to make a ...