A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer. Preheat the oven to 200C/180C Fan/Gas 6.
Chef Billy Parisi on MSN23h
The Italian Holiday Dish I Can't Stop EatingThis classic Pizza Rustica Recipe is jam-packed with ham, salami, eggs, and three Italian cheeses, baked in a pastry crust ...
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