As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

National Slow Cooking Month encourages us to make delicious meals and minimize our time by using a slow cooker which comes in a variety of sizes and styles. Nearly every ...

Items in a chest-type deep freezer will fare better than those in an upright, frost-free model. Frost-free freezers periodically cycle to warmer temperatures in order to melt any ice crystals whereas ...

Whether you're grilling for yourself or a crowd, an outdoor grill will be your best friend come summer when it gets too hot to think about turning the oven or stove on inside. Perfect for al fresco ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

For the state of Washington, when winter hits, grilling outdoors and smoking meat means a lot of challenges. Snow may not be much of an issue, but the chilling temperatures and wind can indeed make ...

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...