Nigella swaps out the usual bangers for Italian sausage, and for much the same reason as the GBBO star: “being 100% meat and ...
Petit Chef on MSN3d
Smoked salmon tart with potato baseDon't panic! Try this original version with potatoes and smoked salmon! Forget the classic pastry, here the potatoes form a ...
Hosted on MSN6d
Nothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...
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