If you are looking for a simple crunchy cookie with a heavenly caramel taste, have I got a cookie for you: Oatmeal Lace Cookies. Are these cookies traditional Irish in origin? I have no idea. Probably ...

These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an ...

Veronica Lousier, a baker at Chef’s Express bakery and coffee shop in Utica, is in the kitchen, displaying to Karen Korotzer, ...

The Frangipane Tart showcases almond cream in a buttery shell, while the Raspberry and Apricot Galettes celebrate fruit in ...

Sierra Nevada Bakery and Creamery may be new to Reno, but the delicious confections aren’t new at all. Before opening the ...

Life has gotten even sweeter for Timothée Chalamet. Manhattan’s Funny Face Bakery is serving up sugar cookies that look just like the Hell’s Kitchen native, who is nominated for an Oscar for ...

Unfortunately for her, her tried-and-true breakfast pick ended up triggering a glucose spike. “I eat a lot of oatmeal in the morning,” says Williams. “That was my go-to every morning: oatmeal or a ...

In winter, I practically live on oatmeal for breakfast—It’s warm, cozy, and comforting. The problem? I’m always hungry an hour later. Despite the old saying that oatmeal “sticks to your ribs,” it ...

For Barney's BakeHouse, a traditional “puhnch-kee” recipe has been used for more than 100 years. “It’s the original Barney’s Bakery recipe — it has been around for as long as Barney ...

and beyond. Rebecca Opdahl, owner of Opdahl's Donuts, takes a rare moment to relax as she talks about her thriving bakery business in downtown Fertile, Minn., on Tuesday, Feb. 11, 2025.

What makes bircher muesli, or Swiss-style oatmeal, unique is the addition of one simple fruit: grated apple. Let’s explore why grated apple is essential for making oatmeal 10x better.