Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...
Jeremy Potvin Cooking on MSN2h
The Chocolate Cake You Steam, Not BakeI make this cake all the time, and it almost never makes it to the next day. Steamed like a pudding, but it comes out light, ...
I used to not be a fan of chocolate cake. I know, I know, chocolate cake is one of the most beloved dessert icons of all time ...
Ottawa Citizen on MSN22h
This Ottawa bakery makes classic and creative Greek pastries, including brownie-stuffed baklavaIn Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...
Measure flour, sugar, soda, and salt into a bowl. Bring margarine and water to a boil, add to dry ingredients. Add eggs, ...
Related: The Fascinatingly Weird Restaurant in Arkansas that’s Impossible Not to Love Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies The cherry ...
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