Now roll out each into a long rectangular strip about 14 x 8-in. Then roll each back up and seal the edges. You can also shape this dough into two round loaves with your hands.

The best sandwich is one that's easy to eat without making a mess. Not only is this Italian bread tasty, but it's a great ...

Bake it on Sunday, serve it up for a lucky crowd, and dig in with your hands—pulling apart the caramel-drenched pillows one by one. Make sure to use a 12-cup or larger Bundt pan for this recipe.

1. In a bowl large enough to hold all the ingredients, sprinkle the yeast over the water; set aside for 10 minutes. 2. Stir in the milk, oil, rosemary, and kosher salt.

Bake a stuffing or dressing that will steal the show in your holiday spread. By. Jodie Kautzmann. ... Crusty Italian bread is paired with soft challah for this crisp-edged stuffing.