Center Staff Member Recipe from Rick Mick ... (read here for an explanation of testing jell point). To can your jelly: follow the Ball website’s instructions for water-bath canning high acid foods.

The emphasis on local and seasonal ingredients enhances this gourmet movement, pushing the boundaries of what jelly can be. This water bath or steam canning recipe comes from the Ball All New Book ...

Bursting with sweet, fruity flavor, this jelly is perfect for spreading on toast, or biscuits, or using as a glaze for meats. This recipe, featured in Ball Canning’s Complete Book of Home ...