While banana bread may be great on its own, it's even better with a creamy topping that comes together in minutes and can ...

Banana bread is a comfort food we all know and love, but what if you could take it up a notch? Enter Snickerdoodle Ban ...

Enjoy it warm or cold. You'll love the smell of this banana bread baking in your oven. The sweet pecan-streusal topping adds the perfect amount of crunchy texture on top of this delicious loaf. Adding ...

(You might find that you’ll want to add more or less the next time you bake.) You’ll taste the coffee flavor more prominently if you add chocolate or walnuts. Sour Cream Banana Bread With Pecan ...

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood-sugar-balancing oats, walnuts and olive oil for a nutritionally complete breakfast.

The perfect solution? Give your butternut squash soup a crunchy boost by scattering over some toasted pumpkin seeds. Raw pumpkin seeds can be eaten straight from the packet as a wholesome snack ...

Repeat on the other side. The trick is letting the cheese melt slowly while the buttery bread gets crispy. Take it off the heat, slice it in half, and let the molten, honey-drizzled work of art ...

Banana cake ... soft but crunchy, and covered in icing. It has a strong gingerbread taste and a vanilla note from the icing. It also takes a cute picture. Oven-roasted turkey breast, stuffing, gravy, ...

Raw bananas are very nutritious and are a great source of fibre, beta-carotene, calcium, vitamin A and C. The gluten-free fruit can be used to prepare a variety of delicacies. Vijesh Modi, Senior Sous ...