The secret to her red velvet cupcakes ... Guide To Quick Breads Moist cake is the best kind of cake, period. In the case of Ina Garten's cupcakes, moisture is a by-product of the buttermilk ...
Plus, the addition of the creamy, tangy buttermilk is key for creating moisture in the cake, which is why Ina Garten uses the ingredient when baking red velvet cupcakes. As the cake caught on ...