Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist ...

Why would you try to reinvent the wheel when something like Ritz Crackers or cake ... recipe ever.” One of our favorite features of the culinary luminary’s website is the “Ask Ina” feature, in which ...

Few things measure up to the simple pleasures of ice cream, but what do you do when that tub is frozen solid? This one ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

This is an easy vanilla traybake cake that’s ... Got a different sized tray? Use our cake calculator to customise this recipe to fit. Preheat the oven to 180C/160C Fan/Gas 4.

It only takes 10 minutes to make and it's good enough to serve to the fanciest company. This recipe comes from my Parisian friend Myriam Richard-Delorme, who's a wonderful cook. She serves it ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Drizzle over the top of the vanilla slice and scatter with flowers if using. To serve, slice with a serrated knife. The best recipes from Australia's leading chefs straight to your inbox.

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