Tender, buttery scones with the spring flavors we love the most.

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St. Patrick’s Day is the perfect time to enjoy festive food that brings people together. Traditional Irish dishes and fun ...

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To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

Simple to prepare and bake in just 45 minutes, they’re ideal for anyone looking to bake something a little more adventurous. The chef shared this recipe, which yields 24 scones, from his show ...