Shortbread is a classic Scottish biscuit that is perfect for Burns Night - and it's so easy to make. Here's how to make the ...

Shortbread is the perfect sweet treat to tuck into on Burns Night, and it's so easy to make - it only requires four ...

A Perfect Blend of Sweetness and Comfort There's something magical about a dessert that brings together the tangy burst of cherries and the rich indulgence of chocolate. Cherry Chocolate Shortbread is ...

This year, the Star’s annual cookie calendar begins with the basics: shortbreads, sugar cookies, biscotti and chocolate chip. These cookie doughs act as blank canvases. Add nuts, substitute ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

Ina Garten smiling against red backdrop - Michael Loccisano/Getty Images I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and there's only one I'd recommend I Feed My Family ...

Shortbread is a traditional New Year’s Day treat believed to bring good luck. It is incredibly easy to make with a handful of ingredients. Scotland is known for its big celebration of New Year ...

Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of chocolate chips, nuts and fruit zest. Kids will love making ...

Baking brings people together, fills homes with holiday cheer and turns simple ingredients into delicious desserts that everyone can enjoy. And what's simpler than a good shortbread cookie?

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...

She walks you through how you can take one basic shortbread dough and turn it into adorable pandas, cats and frogs, with plenty of other creatures just waiting for you to dream them up.

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.