World Pulses Day celebrates the journey of pulses from farm to table, highlighting their role in nutrition, sustainability, ...

Every February 10 is recognised the world over as World Pulses Day. It is celebrated to promote the importance of pulses in terms of nutrition, food security and environment. In India, a predominantly ...

World Pulses Day, observed on February 10, highlights the nutritional, environmental, and economic benefits of pulses. It ...

Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...

As India’s consumption of pulses grows, Brazil hopes to solidify its position as a reliable supplier, provided there is greater policy consistency and collaboration between the two nations.

World Pulses Day, observed annually on February 10, highlights the importance of pulses—such as lentils, beans, peas, and ...

Agriculture is Montana’s biggest industry, and along with staples like beef and wheat, another crop has taken root—pulses.

Pulses are crucial for India’s protein needs, with high nutritional value. Despite challenges like soil fertility and climate ...

Today, 733 million people are food insecure. That means one in eleven people are facing hunger across the world. In Africa, that number is one in five. If the current trends continue, 582 million ...

Today marks both International Pulses Day and Arabian Leopard Day. People worldwide consume pulses as a major source of nutrition. The United Nations launched International Pulses Day in 2018 to boost ...

To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...