Imagine a beautiful piece of aging Parmesan in front of you—a true treasure of Italian cuisine. You reach for a knife, try to ...

“I want to make sure that the cheese maker would be proud of the presentation and say, ‘Look at how beautiful my cheese is.’ It’s cool as a cheesemonger to be able to show that.

Gorgonzola cheese has a centuries-old history, and it is still done using the same ingredients and techniques that it was decades ago. Its beautiful marbled interior is given by Penicillium ...