The use of commercial livestock dewormers has paid off in terms of animal health and productivity, but it has also resulted ...

The terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth ...

The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since 1961.

Grazing for dairy beef was among the topics discussed at the British Cattle Breeders Conference beef day.  On a “pathway to ...

In the report, Rabobank noted the US Roundtable for Sustainable Beef estimated that half of the 655 million grazing acres in ...

Jaymelynn Farney, a beef systems specialist with K-State Research and Extension, said the KOMA Beef Cattle Conference ...

“Mud management is important because it can negatively impact the health and performance of cattle — particularly young ...

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

Extension staff from four Midwest universities have joined forces to offer information on beef cattle production, marketing, economics, nutrition and forage utilization.

feedlot operations are less harmful for the climate per pound of beef than pasture systems? For one, enteric emissions–those methane-laden cow burps–happen across all cattle production systems ...