The tender, puffy, slightly chewy puddings are perfect alongside the beef and make the meal feel extra special. Although my family doesn't hail from England, like Yorkshire pudding does ...

To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.

Making your own Yorkshire puddings and creamed horseradish adds a special touch. Preheat the oven to 220C/430F/Gas 7. Heat a large frying pan over a high heat. Rub the beef with the vegetable oil ...

Yorkshire puddings come in all shapes and sizes ... Popular varieties include steak and kidney, as well as minced beef and onion, and interestingly, there have been whispers that even Queen ...

The celebrity chef uses beef rib as his chosen cut - enough to serve six people - and his method takes up two to four hours to complete. He also shows us how to make homemade Yorkshire puddings ...

Martin's Jumbo Yorkshire Pudding Recipe 140g of plain flour 4 eggs 200ml milk A pinch of salt 2 tablespoons of vegetable oil (for the tray) Roast beef, potatoes, and gravy (to fill it after ...

Classic comfort foods like chicken pot pie and beef stew are necessities ... Related: How to Make the Best-Ever Yorkshire Pudding, According to Martha Stewart (and My Mom) Bring to a boil ...