Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.
This puff pastry beef roulade just looks festive, but it’s actually pretty easy to make. Perfect for midweek dinner, hol ...
Finally, it’s enveloped in a buttery, flaky puff pastry, baked to golden perfection ... juicy and tender on the inside, this **Beef Wellington** is the perfect dish for special occasions ...
Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which ... Roll 500 grams of ready-made puff pastry to 25x35cm/10x14in, then cut it into ...