This puff pastry beef roulade just looks festive, but it’s actually pretty easy to make. Perfect for midweek dinner, holidays ...

Beef Wellington turns any meal into a celebration with tender beef, savory mushrooms, and flaky puff pastry. The first time I ...

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which ... Roll 500 grams of ready-made puff pastry to 25x35cm/10x14in, then cut it into ...

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.

Trim the pastry and brush all over with the egg wash. Cover with cling film and chill for at least 30 minutes. 8. When you are ready to cook the beef wellington, score the pastry lightly in a ...

Toss the beef in the flour until it is coated all ... Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge.