It's hard for chicken fried steak to be bad. When you combine steak, seasonings, and breading, you get a combination of juicy, tender meat and a golden, crispy coating. And yet, there's one ...

Part of the appeal of Prego's chicken-fried steak masterpiece is that it's not ... and the queso blanco is some of the best in the business. Not content to warm up a bowl of processed cheese ...

Cube steak is such a bargain that you might swipe it up the second you're craving beef, but you'll likely wind up ...

particularly its award-winning chicken fried steak. Crisp, generously portioned and smothered in thick gravy, it's as indulgent as they come. The "Burgers & Stuff" section of Charlie's menu boasts ...

Inspired by the cooking of his grandmother, Salt Lick owner Scott Roberts is opening Roxie’s in Buda, serving fried chicken ...

As Texan as The Alamo or Friday night football, finding and devouring a great chicken-fried steak is a tradition. A big, fat, artery-clogging tradition. And once you find your favorite ...

Wagyu beef makes for a fork-tender steak, and jalapeño-sausage gravy ... Do you prefer a lively late-night bar with stacks of fried chicken and karaoke booths? What about fusion spots with ...

BRC Gastropub's chicken-fried steak is a heart-stopping breakfast for ... cream gravy and two eggs (medium over easy is your best bet), and served with a side of diced potatoes, a whole roasted ...

It's worth stopping in just for some chicken-fried steak, the hands-down house specialty. In business since 1985, this culinary shrine to the Lone Star State has dished out nearly 660,000 chicken ...

Crowds flock to the space for its impeccable service and abundant servings of comfort food — including its famous chicken fried steak. Deep fried to a golden brown and smothered in creamy ...