This is just a quick overview of the ingredients that you’ll need to make the best creamed corn recipe. As always, specific ...

Creamed corn recipes often rely upon a roux made of flour ... Fresh corn is always best but when out of season, I prefer to ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

This recipe combines the best of both worlds to make a hybrid between baked macaroni and cheese and creamy corn pudding casserole. They both have similar textures, but each has its own unique ...

Cheese you freshly grated yourself is best ... Spoon creamed corn into a shallow bowl. Top with more Parmesan; coarsely crush a handful of store-bought Parmesan cheese crisps over. Recipes ...

This ice cream tastes exactly like ... And the color beige is my best friend; but when it comes to produce, more is more! This beautiful pink corn was a complete surprise. I actually thought ...

Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.