Few drinks put us into a festive mood quite like sangria does. We asked an expert for the best wines to use when making sangria at home.

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

Stauffer’s Cafe & Pie Shoppe in Lincoln, Nebraska falls gloriously into the latter category. In the grand scheme of American dining, diners and cafes are the unsung heroes of our culinary landscape – ...

Lately I’ve been enjoying a slower pace and savoring every precious minute of life, spending time with family and friends, ...

One of the most iconic symbols of St. Patrick's Day is the color green. So when it comes to dessert, why not make something ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.