Looking to whip up some homemade mousse? This is the best chocolate brand that you just have to use - it comes recommended by ...

Break the chocolate into smaller pieces. 2. Place the chocolate and butter in a double boiler or in a bowl placed in a bigger bowl with hot water. 3. Leave thus till the chocolate melts, stirring ...

Gilmore helms one of Australia’s best restaurants, Quay, but that doesn’t mean his version of this rich, classic dessert is hard to make. In fact, it’s surprisingly simple. I know what you’re thinking ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

"I'm almost embarrassed by how easy these are," Nigella Lawson said of her chestnut chocolate pots. Best made with a food processor, the kitchen essential will take out any hard work involved in ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

In a pan add the juice and sugar. Let it cook over high heat for 10 minutes or till it starts to thicken a little bit. In a double boiler melt the chocolate and butter together. Once it melts, keep ...

I have recently discovered from the food-bloggersphere this new idea that is almost hard to believe — that the brine from a can of chickpeas behaves almost exactly like egg whites. It’s known ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...