Looking to whip up some homemade mousse? This is the best chocolate brand that you just have to use - it comes recommended by ...

Break the chocolate into smaller pieces. 2. Place the chocolate and butter in a double boiler or in a bowl placed in a bigger bowl with hot water. 3. Leave thus till the chocolate melts, stirring ...

However, what makes this chocolate mousse recipe taste incredible is its brandy sauce, which needs a fruity compote of your choice to compliment it. On his website, Jamie said: “Using a good ...

Gilmore helms one of Australia’s best restaurants, Quay, but that doesn’t mean his version of this rich, classic dessert is hard to make. In fact, it’s surprisingly simple. I know what you’re thinking ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Best made with a food processor ... Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate ...

In a double boiler melt the chocolate and butter together ... Fold in the whisked egg whites. 5. Pour the mousse in ramekins and let it set in the fridge for 2-3 hours. 6. Garnish with a mint sprig ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...