Cheese, spinach, and mushrooms are a few of the options. The traditional Italian ... meat broth you simmer on a back burner.

Your favorite local Italian deli is closed, so you need to hit a chain. It’s a shame how regional Potbelly is, because the ...

Roast beef sandwiches are beloved around the world. However, all regional types of roast beef sandwiches have one thing in common: sturdy bread.

As Old Man Winter settles back into the Lake Tahoe Basin, he brings with him freezing temperatures and a blanket of fresh ...

From a José Andrés-helmed highlight to a Korean restaurant with Michelin cred, here’s what’s on deck for the Bay Area’s sizzling restaurant scene in 2025.

In 2024, many new and exciting cafés, restaurants and pubs opened their doors to customers. From a "quintessentially British ...

The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your ...

Pasta shells are messily stuffed with ricotta, mozzarella, and parmesan cheese then covered in my all-time favorite homemade ...

From classic Italian subs to tuna melts, these eateries are serving up the best sandwiches in the US.

Panini lovers can indulge their love of Italian cured meats, such as mortadella, ham and salami, and specialty cheeses at All ...

Publix's sub most defining characteristic is perhaps fresh-baked sub rolls, bread. Here's a tip to make the 'Pub Sub' deli order even better!