Preheat the oven to 167°C. 2. On a baking sheet place a sheet of aluminum foil large enough to wrap around the outside of the spring form pan. Set it aside. 3. To make the crust, place the cookies ...

This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

Easy Lemon Cheesecake Bars made with a boxed cake mix! You won't believe how easy this dessert recipe is to make and how ...

This recipe was submitted as an entry into our special occasion dessert reader recipe competition by Janice Stockdill. Janice says: "A very special family favourite. This recipe has been handed ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.

This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just ...