Nyam Nyam brings you some easy-to-prepare cake decorations and tutorials that will ensure a smooth journey to create globally-appealing desserts, promising you an oddly satisfying viewing experience.
Heat the mango puree and sugar. Once the mixture boils, add pectin. Switch off the flame and add mango cubes and lemon juice. Heat the cream and add the vanilla to infuse for 30 minutes. Soak the ...