Country fried steak and its close relative chicken fried steak are classics in the Southern food canon. Making these gravy-smothered dishes involves taking cheap cuts of beef, pounding them thin ...

Part of the appeal of Prego's chicken-fried steak masterpiece is that it's not ... cooking is that it's not just grease and fried food. At Roots, fresh seasonal produce is also a star, and as ...

but those not averse to a little noise will find the food comforting and filling, particularly its award-winning chicken fried steak. Crisp, generously portioned and smothered in thick gravy ...

The chicken-fried steak is practically a work of art ... filling taste - It ain't the meat, it's the gravy (but the meat is great, too!).

As someone who loves good food and a great ... away and was one of the best things I tried. But I preferred the taste of Cracker Barrel's country-fried steak, fried chicken, pancakes, and every ...

But as useful as this appliance may be, it's rarely the best choice ... delicious "fried" chicken and other foods with far less oil than traditional methods. Cuts of meat, including steak and ...

Directions Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended.

Wagyu beef makes for a fork-tender steak, and jalapeño-sausage gravy ... Do you prefer a lively late-night bar with stacks of fried chicken and karaoke booths? What about fusion spots with ...

Crowds flock to the space for its impeccable service and abundant servings of comfort food — including its famous chicken fried steak. Deep fried to a golden brown and smothered in creamy ...