Chocolate peanut butter cupcakes are best served fresh while the butter in the buttercream is at just the right temperature.

Cheryl Porro, software quality engineer by day, "Chockylit," host of cupcakeblog.com by night, writes: "I warn you, do not eat these cupcakes without a tall glass of milk nearby. They are crazy rich." ...

Spoon all but 3 tablespoons of the peanut butter filling into a pastry bag fitted with a 1/4-inch star tip. Holding a cupcake in your hand, plunge the tip into the top of the cake, pushing it ...

I was playing around in the kitchen with a few ideas that I had, and I created this recipe for Peanut Butter Cup S'mores ...

Ever wonder how cupcake shops bake treats with frosting inside them? There’s no sorcery involved. In the video above. Everyday Food host Sarah Carey pulls back the curtain on the culinary trick ...

Don’t be fooled by this simply dressed cupcake. We hid its sweet secret inside: a creamy, fluffy peanut butter filling. 1. Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with ...

1. Preheat oven to 325 degrees. Line 2 cupcake pans with 18 paper liners and fill the empty cups half full of water to prevent scorching. 2. To make cupcakes: Mix flour, baking powder, baking soda ...

This week we talked with Lisa Even and Katie True of Our Lady of Cupcakes. Today they share their recipe for an easy-to-make peanut butter frosting. We decided we'd like to share our peanut butter ...

Giada De Laurentiis' stuffed peanut butter cupcakes recipe puts a new twist on a classic dessert, making it the ideal treat to bring to a social gathering. by Amanda Mullen Published on July 2, 2021 ...

While the crust cools, make the filling. Melt the dark chocolate. I did this in the microwave, stirring every 15-30 seconds. Make sure the tofu is room temperature.