Grub Street on MSN15h
What’s French for ‘Steakhouse’?
La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...
Grub Street on MSN12h
From Spaghetti to Spleen
Chef Sal Lamboglia talks about how he was able to take over Brooklyn’s most-storied Sicilian institution.