Shortbread is one of those biscuits that ticks all of the boxes - it's easy to make, doesn't need a lot of ingredients, and ...

Everyone loves shortbread, but all too often we rely on the shop-bought stuff to get our fix. However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ...

Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats.

It must be the weather or the Holiday season. Sure, let’s use that excuse, but I am in the mood for some yummy chocolate goodness. This is one of my absolute favorite baking recipes. If I could ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as ...

Shortbread is a traditional New Year’s Day treat believed to bring good luck. It is incredibly easy to make with a handful of ingredients. Scotland is known for its big celebration of New Year ...

Winter is a time to indulge and there is no better feeling than dunking your favourite biscuit into a cup of tea, and it is incredibly easy to bake for yourself in no time at all. Mary Berry’s ...

Heat the oven to 400°F. Cut the stick of butter into chunks. Grease a baking sheet with more butter. Put all the ingredients in a food processor and pulse several times; as soon as the mixture ...

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...