For health-conscious beer lovers, the promise of craft-brewed, alcohol-free beers is finally beginning to deliver. Yes, beers ...

Non-alcoholic beer ages and degrades faster due to its lack of that natural preservative, alcohol. Most beers have their ...

Dry July is officially upon us. Not to be that person, but holy hell, the year is flying by. It’s time to lower your wine ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

The sober-curious lifestyle embraces clarity of mind, but that doesn't mean you can't have any alcohol. In fact, there are ...

Non-alcoholic beer is set to overtake ale as the second-largest beer category by volume in 2025, according to global drinks provider IWSR. The data provider is projecting an 8% growth in the ...

The sky’s the limit for Fierce Mild, the Louth brewed non-alcoholic beer founded by two childhood friends and brothers-in-law ...

There is a non-alcoholic beer boom going on right now, and a big part of it is coming from just how those beers are made. Unlike low-alcohol beer, which has an alcohol-by-volume in the 0.5 to 2.5% ...

Non-alcoholic beer grew by 9% globally in 2024, even as the total volume of alcoholic beverages declined by 1%. It is projected to surpass ale this year and become the second-largest beer category ...

That said, many non-alcoholic brews I’ve tried here in London are more successful in impersonating their originals. Guinness 0.0% is 99.9% identical in taste to its model (it has a flatter ...