Hey everyone, Jason Griffith here! Today, we’re whipping up a timeless classic that never goes out of style, perfect for any ...

For moist, tender cupcakes every time, the key is to weigh your ingredients, use them at room temperature, follow the recipe carefully when it comes to creaming, folding, mixing, etc., and avoid ...

These cupcakes are dense, super moist, and rich — they might even be my favorite on this list, both to bake and to eat! 5. Strawberry-Rhubarb Meringue Cupcakes ...

Add eggs, one at a time, processing in between, then add vanilla, water and milk; process to blend. 3. In a medium bowl, combine flour, cornstarch, baking powder and salt.

Preparation. Make the cupcakes: 1. Preheat the oven to 350 F. Line 16 muffin cups with paper liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Since this recipe yields 12 cupcakes, feel free to divide the ingredient list in half if you're only baking for two. Get the recipe: valentine brownie cupcakes with peanut butter frosting 20 ...

We've gathered cupcake recipes that include tried-and-true favorites like chocolate, ... 12 Crave-Worthy Cupcake Recipes From Classic Vanilla to Lemon-Ricotta. ... The Best Cupcakes in the U.S.