I’ve spent years perfecting the best fried chicken batter, and I’m here to share my go-to recipe with you. This batter is ...

The fried chicken had a crunchy coating with a nice bite, but the meat was still moist and moderately flavorful. It wasn't overly oily or salty, and the batter stuck to the chicken instead of ...

While the oil is heating, dredge the marinated chicken in the cornstarch and set aside. Once the oil has reached the desired temperature, start adding the battered chicken carefully and fry them ...