I’ve never cooked a paella this big before! Using a massive king crab and an open fire, I created a dish that was bursting with rich flavors. This was the ultimate seafood feast!

Craving seafood? Louisiana Agriculture Commissioner Mike Strain says this is the time to get some crabs from your favorite ...

While much of the focus has been on the lobster fishery, snow crab is the backbone of Louisbourg Seafoods, with nearly 100 ...

Although the Boston Crab is something of a traditional submission move, there are those who do it better than others, even ...

"I wasn't expecting to see a knife block so soon. I thought I was going to get a little settled before I started having to ...

Kat Turner, a Sturgeon Bay native and Marquette University grad, is a contestant on "Top Chef: Destination Canada." ...

Catch the Current hosts Amanda Buckle and Lorin Castiglione are dialing it in this episode — literally. Members of the Undercurrent News team join to break down what the seafood industry needs to know ...

When their server walked towards them with plates of spaghetti and lobster and jumbo lump crab cakes, they jumped into action like ... there are 20 images that didn’t make the cut. If you ever see a ...

The Glendale Library, Arts & Culture is hosting a conversation with Nancy Kricorian and Shahé Mankerian to discuss her latest ...

Do you remember when you first learned about Timothée Chalamet? The first time I heard about him was when he came out with ...

Here’s a look at 12 Alabama restaurants perfect for your next birthday.

On a recent Wednesday evening, diners lined up for seats at a long, lacquered bar while tipping back icy martinis bobbing ...