Texarkana Gazette7d
Overlooked no more: Lena Richard, who brought Creole cooking to the masses
In 1949, as chef Lena Richard stirred steaming pots of okra gumbo and shrimp bisque on live TV in New Orleans, viewers across ...
These are 4 Black Memphis culinary pros you need to know + a taste of what they're cooking
The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals ...
The New York Times8d
Overlooked No More: Lena Richard, Who Brought Creole Cooking to the Masses
(It was later republished as “New Orleans Cook Book.) The book — dedicated to Alice Vairin, who had died in 1931 — included traditional recipes from other Black cooks who influenced Creole ...