Alton Brown has a pretty good sense of taste. So, it's always worthwhile to pay attention to his restaurant recommendations.
Eels, pie and mash, as we know it, was born and the piemen operating on their own slowly dwindled out.
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including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.