Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.
Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.
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Nothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...
The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu mai sausage rolls, ube buns, pandan princess cakes and soon, ...
In developing this hot cross buns bread pudding recipe, I realized that I haven’t been making nearly enough bread pudding. Not only is it a genius way to use up stale bread, but it’s easy and ...
She studied at Brookdale Community College's Culinary Education Center in Asbury Park, and the Institute of Culinary Education's Artisan Bread Baking ... Erin's croissants, which come in plain ...
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