With just a little preparation, you’ll have the best blueberry pie filling ready for any occasion. This recipe comes from the Ball Complete Book of Home Preserving and will yield 4-pint jars of ...

Heat the oven to 425 degrees. Take a 15-inch square sheet of parchment paper and crumple it into a ball. Carefully unravel the ball, avoiding tearing it, and re-flatten it.

Easy as (blueberry pie): Blueberry pies are among the easiest of fruit pies. There's no chopping or cutting. Simply toss the berries with some sugar and seasonings, then pour into ...

Scoop the cooled blueberry filling into the center, then transfer to the refrigerator to chill while you prepare the top crust. 3. Roll out the second disk of dough into a circle about ¼-inch thick.

Make the Filling and Pie . Preheat oven to 375°F. Toss berries in a bowl with sugar, ... 8 Blue Ribbon–Worthy Blueberry Pie and Tart Recipes. Ricotta-Orange Pound Cake with Prosecco Strawberries.

Sprinkle the ice water over the mixture, starting with 1/2 cup, and using your hands, quickly mix the dough until it comes together in clumps and you can shape into a ball.