Tear the bread. The best way to prepare bread for a French toast casserole is to tear it into irregularly shaped pieces.

If you love bright citrus flavors and bursts of juicy blueberries, this Lemon Blueberry Loaf is the perfect treat for y ...

These Sourdough Discard Banana Muffins are a quick and easy way to use up sourdough discard and overripe bananas. Ready in ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

Christopher Kimball’s Milk Street Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel.

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Classic German Streuseluchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel.